Starters and Appetizers

Iberian Ham (125gr)

Cured Pork Loin (125gr)

Iberian Sausage (125gr)

Iberian Assortment (125gr)

Matured Cheese (180gr)

Iberican Carpaccio with Parmesan Cheese

Duck Foie-Gras

Cantabrian Anchovies

Loins of Smoked Salmon

Tuna Loins and Tomatoes

Loins of Sardines in Vinegar

White Anchovies in Vinegar

White Asparagus Specially

Black Tomatoes with Olive Oil

Tomato Dip with Iberian Ham

Tuna with Tomato Dip

Seafood Salad

Prawn Cocktail

Homemade Iberian Ham Croquettes

Homemade Hake and Shrimp Croquettes

Artichokes with Iberian Ham

Fried Artichokes

Fried Aubergines with Cold Tomato Cream

Beans with Iberian Ham

Galician-style Octopus

Garlic King Prawns

Seasonal Sautéed Vegetables

Grilled Vegetables


Salad “La Reserva”

Partridge Salad

Mixed Salad

Lettuce Hearts with Olive Oil

Spanish Potatoes with Prawns

“Malagueña” Salad

Pepper Salad

Melon with Smoked Ham

Local Fried Dishes


Small Red Mullets

Malaga Whiting

Fried Squid

Baby Squid

Fried Anchovies with Lemon


Fried Shrimp Cakes

Fried Shrimps

Diced Codfish

Diced Monkfish

Diced Cuttlefish

Diced Swordfish

“Fritura Malagueña”


“Gazpacho” (in season)

“Ajoblanco” (in season)

Consommé with Smoked Ham

Seafood Soup

Creamed Asparagus Soup

Rices y Pasta Dishes

Seafood Paella (2 pers.)

Arroz Caldoso Marinero (Soupy Seafood Rice Dish) (2 pers.)

Arroz con Bogavante (Soupy Lobster Rice Dish) (p.pers.)

Spaghetti with Sautéed Prawns

Macaroni Pasta with Meat and Tomato

Eggs and Scrambled Eggs

Fried Eggs, Potatoes and Chistorra Sausage

Fried Eggs, Potatoes and Black Pudding

Fried Eggs, Potatoes and Pork in Dripping

Ratatouille with Fried Eggs and Potatoes

Fried Eggs Potatoes and Foie-Gras

Fried Eggs Potatoes and Iberian Ham

Fried Eggs, Beans and Iberian Ham

Scrambled Eggs with Cod

Mushroom Scrambled Eggs

Garlic, Shrimp and Ham Scrambled Eggs

Beans and Smoked Ham Scrambled Eggs

Black Pudding Scrambled Eggs

Salmon and Shrimp Scrambled Eggs


Grilled /Battered Monkfish

Monkfish in Seafood Sauce

Grilled / Battered Hake

Hake in Green Sauce with Clams

Nape of Hake (portion)

Cod Loin

Grilled Sole

Grilled Salmon

Monkfish Skewer


Grilled Squid (100gr)

Grilled Red Mullet (100gr)

Grilled Sea Bass (100gr)

Grilled Sea Bream (100gr)

Fish Baked in Salt (100gr)


Shrimps cooked or grilled (portion)

Prawns cooked grilled or baked in salt

Crayfish cooked or grilled (100gr)

Lobster (100gr)

Big Red Prawns (100gr)

Mixed grilled Sea Platter (p.person)

Sautéed Clams


Steamed Mussels


Rib Steak (2 pers.)

Chateubriand (2 pers.)

Fillet of Beef

Sirloin of Beef

Sirloin Skewer

Baby Lamb Chops

Breaded Lamb Chops

Shoulder of Baby Lamb

Iberian Pork Fillet with Garlic

Iberian Pork Fillet in a Jerez Sherry Sauce

Iberian Pork Speciality

Escalope with Potatoes