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Iberian Ham (125gr)
Cured Pork Loin (125gr)
Iberian Sausage (125gr)
Matured Cheese (180gr)
Iberican Carpaccio with Parmesan Cheese
Duck Foie-Gras
Cantabrian Anchovies
Loins of Smoked Salmon
Tuna Loins and Tomatoes
Loins of Sardines in Vinegar
White Anchovies in Vinegar
White Asparagus Specially
Tomatoes Salad with Olive Oil
Cold Tomato Cream with Ham
Cold Tomato Cream with Tuna
Homemade Iberian Ham Croquettes
Homemade Flamenquin with Fried Potatos
Artichokes with Iberian Ham
Salads
« La Reserva » Salad
Russian Salad
Pepper Salad
Local Fried Dishes
Anchovies
Small Red Mullets
Fried Squid
Diced Monkfish
Diced Cuttlefish
Fried Kingklip with Alioli
Rices and Soups
Soup Seafood Rice (2 persons)
« Gazpachuelo Malagueño » (2 persons)
Sefood Soup
Eggs and Scrambled Eggs
Fried Eggs, Potatoes and Chistorra Sausage
Fried Eggs Potatoes and Iberian Ham
Cod Scrambled Eggs
Garlic, Shrimp and Ham Scrambled Eggs
Salmon and Shrimp Scrambled Eggs
Fish
Grilled Monkfish or in Seafood Sauce
Grilled Hake
Nape of Hake (portion)
Grilled Cod Loin
Grilled Sole
Grilled Swordfish
Grilled Salmon
Grilled Kingklip
Grilled Sea Bass
Fish Backed in Salt
Shellfish
Shrimps cooked (portion)
Prawns cooked
Garrucha Shrimps
Motril Shrimps (portion)
Crayfish cooked or grilled (100gr)
Big Red Prawns
Sautéed Clams
Cockles
Steamed Mussels
Meat
Rib Steak
Veal Entrecôte
Veal Sirloin
Baby Lamb Chops
Leg of Baby Lamb
Iberian Pork Fillet with Garlic
Iberian Pork Fillet
Escalope with Potatoes
Desserts
Homemade Flan
Fresh pineapple or melon
Puff pastry with cream
Heavenly custard
Ice Cream (chocolate, nougat,strawberry,vanilla)
Cheese cake
Brownie with ice cream
Matured cheese
Irish coffee
Dessert Assortment